If you love shrimp, this recipe is for you! Combine with herbs and spices to make a savory meal. Definitely not an average slider. If fresh shrimp is available to you,it's even better!
Shrimp 1 tbsp fresh lemon juice 1 tbsp unsalted butter 3 tbsp olive oil, divided 2 cups peeled and cooked shrimp 2 tbsp parsley minced 3 cloves garlic ran through a garlic press
1/2 tbsp lemon pepper sea salt to taste freshly cracked black peppercorns to taste
Directions: Rinse and pat dry shrimp. Place the shrimp into a large bowl. Add the lemon juice, parsley, 1 tbsp of olive oil, garlic, lemon pepper, sea salt, and freshly cracked black peppercorns. Toss the shrimp to evening coat with ingredients. Place a cast iron skillet or non-stick skillet over med-high heat. Add the remaining 2 tbsps of olive oil.When the oil is hot, place the shrimp one by one into the hot oil. Do not pour the shrimp into the skillet; you don't want the liquid, just the seasoned shrimp. This recipe uses pre-cooked shrimp, so you are just getting the shrimp hot. Remove shrimp and place into a bowl. Set aside. Serve.
French Buns, sliced and toasted
In a large cast iron skillet over med-high heat, add 1 tbsp of olive oil. Spread butter over each half of the bun. Place the cut side of the bun down into the hot olive oil and toast until golden brown. Remove from the skillet and set aside.
Toppings: red bell pepper sliced cucumber sliced red onion sliced romaine lettuce thinly sliced into ribbons jalapenos thinly sliced sriracha mayo roasted red pepper bruschetta
Place both side of the toasted bun on a plate. Spoon about a tablespoon of roasted red pepper bruschetta onto one-half of a bun, add shrimp, red onion, and romaine ribbons. On the remaining half of the sliced toasted bun add sliced red pepper, cucumbers, jalapenos, and sriracha mayo.